Han Nam Fong Catering Sdn Bhd is a food catering business meeting solutions to the market who wish to hold private functions and party. We have 30 years of experience in outdoor catering ranging from all types of selections as shown below.
We are well-known for our fresh, well balanced buffet dish where we do not use pre-made artificial pack food or processed meat to serve our customer. Our Stall menu is one of the most popular request for function.
During peak season, our catering request for roast lamb reach 100 orders per month. Our Roast Whole Lamb is our specialty with unique marinate paste being pass down by generation and being perfected. Our customers come from all parts of Klang Valley and stretches out to other states. Every year, we have regular customers call up months earlier to reserve for Raya functions and most of the time we are fully book weeks before. A few of our regular customers are F & N Cola-cola where we are requested to provide catering for their annual dinner for 2,000 pax. SP Setia Bhd for most of their office training and house catering, HELP University College for all of their catering orders, Tan Chong Motors for their training and meeting caterings, Rahim & Co for Raya function, Sime Darby Property Bhd for their newly launch houses, Yamaha Music for their training functions, Ann Joo Hardware Bhd for their meeting function, Raya function and etc.
Besides serving food in large numbers like in catering, our cook are also specialize in ala-carte for restaurants. Our line cook are constantly being pressured to serve the food in the fastest speed possible allowing them to create a system where fresh food are serve at quickest. In Putrajaya, our cook are train to dish up ala-carte orders for Chinese food, Western food and Malay food within minutes allowing customers to enjoy their food during lunch break. Waiters are train to deliver their best service with smiling face and friendly gesture. Our captains are well experience, independent, well verse and able to work in minimal supervision while maintain a good service. Other than ala-carte, our waiters constantly carry out indoor and outdoor function. They are familiar with furniture orientation set up and always run the function smoothly even for thousands of people.
