Symbol Of Quality & Service
HNF Catering
Menu
  • BUFFET MENU
  • BARBEQUE MENU
  • STALL MENU
  • OTHERS
BUFFET MENU A
@ RM 46.00 PER PAX

Starter
  1. Shrimp Dumpling served with Chili Dip
Buffet Spread
  1. Deboned Chicken with Honey Sesame Sauce
  2. Fish Fillet with Asam Pedas Sauce
  3. Salt and Pepper Prawn (medium)
  4. Broccoli, Cauliflower & Carrot with Mushroom
  5. Long Bean Fried Rice
  6. Tom Yam Fried Beehoon
Dessert
  1. Local Fruits
  2. Soymilk Longan Pudding & Santan Jelly
  3. Ice Kacang
  4. Chilled Orange Cordial
BUFFET MENU B
@ RM 50.00 PER PAX

Starter
  1. Tau Foo Sumbat served with Chili Sauce
Buffet Spread
  1. Ayam Percik Berkuah
  2. Tandoori Fish (Tenggiri) served with Mint Sauce
  3. Butter Prawn (medium)
  4. Sambal Sotong with Petai
  5. Kobis Goreng Kunyit & Chili Kering
  6. Steamed Rice
  7. Fried Glass Noodle
Dessert
  1. Fresh Fruit Platter
  2. Assorted Nyonya Kuih - Bingka Ubi, Seri Muka, Lapis
  3. Ice Kacang
  4. Iced Syrup Selasih
BUFFET MENU C
@ RM 54.00 PER PAX

Starter
  1. Mango Kerabu Sotong
Buffet Spread
  1. Inchi Kebin (Nyonya Fried Chicken)
  2. Fish Head and Fillet Coconut Curry with Vegetables
  3. Tamarind Prawn (medium)
  4. Mixed Vegetables with Beancurd
  5. Steamed Otak-Otak
  6. Fried Rice with Egg
  7. Fried Mee Siam Topped with Shredded Egg
Dessert
  1. Fresh Fruit Platter
  2. Cendol
  3. Assorted Nyonya Kuih - Talam, Tapioca, Sri Manja
  4. Homemade Chilled Lemongrass Ginger Drink
BUFFET MENU D
@ RM 58.00 PER PAX

Starter
  1. Tuna Devilled Egg
  2. Waldorf Salad
Soup
  1. Cream of Wild Mushroom Soup served with Cheese Stick
Buffet Spread
  1. Chicken Cacciatore
  2. Prawn Skewer with Carrot, Capsicum & Cucumber
  3. Baked Fish with Parmesan Cheese
  4. Grilled Lime Pineapple
  5. Fried Rice with Chicken Ham
  6. Spaghetti Aglio Olio with Mushroom and Vegetables
Dessert
  1. Fresh Fruit Platter
  2. Bread Pudding served with Custard Sauce
  3. Assorted Tartlets
  4. Iced Lemon Tea
BUFFET MENU E
@ RM 68.00 PER PAX

Starter
  1. Baby Spinach with Cherry Tomato, Orange Slice, Strawberry &Vinaigrette Dressin
  2. Tuna Quiche
Soup
  1. Pumpkin & Prawn Bisque served with Cheese Stick
Buffet Spread
  1. Lamb Wellington served with Mint Sauce
  2. Minute Steak with Black Pepper Sauce
  3. Barbecue King Prawns
  4. Broccoli, Cauliflower & Carrot with Almond Flakes
  5. Stuffed Potatoes
  6. Creamy Fettucine with Mushroom and Basil Leaves
Dessert
  1. Fruit Parfait
  2. Mini Cakes
  3. Custard Caramel
  4. Fruit Punch
Side Order/
OTHER CHARGES (Klang Valley)


Side Order
  1. Roast Whole Lamb (N/Z) @ RM 1,400.00 / No.
  2. Roast Leg of Lamb @ RM 250.00 / Each
  3. Tempura @ RM 15.00 / Pax
  4. Satay
    - Chicken (Min 500 Sticks) @ RM 1.10 / Stick
    - Beef @ RM 1.30 / Stick
    - Mutton @ RM 1.90 / Stick

Other Charges (Klang Valley)
  1. Waiter @ RM 70.00 / Each
  2. Transport Charges @ RM 80.00

**Minimum Order 50 Pax**
**All prices are quoted in Ringgit and subject to 6% SST**

BARBECUE MENU A
@ RM 48.00 PER PAX

Buffet Spread
  1. Barbecue Honey Chicken Wing
  2. Grilled Fish Fillet with Salt & Pepper
  3. Barbecue Turmeric Calamari with Chili Dip
  4. Barbecue Chicken Sausages
  5. Fresh Garden Salad with Thousand Island Dressing
  6. Coleslaw with Raisins and Walnuts
  7. Potato Wedges with Cheese Sauce
  8. Long Bean Fried Rice
  9. Spaghetti Bolognaise
Dessert
  1. Local Fruits
  2. Lemongrass Jelly Delight
  3. Chilled Orange Cordial
BARBECUE MENU B
@ RM 55.00 PER PAX

Buffet Spread
  1. Barbecue Chicken Pieces with Smoky Sauce
  2. Barbecue Turmeric Calamari with Chili Dip
  3. Portuguese Grilled Fish - Stingray & Bawal
  4. Barbecue Prawn Skewer with Vegetables
  5. Salad Nicoise & Dressing
  6. Sautéed Broccoli, Carrot & Cauliflower
  7. Charcoal Grilled Garlic Bread with Chopped Parsley
  8. Spaghetti Aglio Olio with Vegetables and Mushroom (V)
  9. Long Bean Fried Rice
Dessert
  1. Fruit Platter
  2. Crème Caramel
  3. Ice Kacang
  4. Iced Lemon Tea
BARBECUE MENU C
@ RM 62.00 PER PAX

Starter
  1. Waldorf Salad with Grapes, Apples, Celery, Walnut & Raisins
Buffet Spread
  1. Barbecue Chicken Pieces with Smoky Sauce
  2. Barbecue Big Prawn
  3. Grilled Lamb Loin and Lamb Chop with Mint Sauce
  4. Grilled King Oyster Mushroom
  5. Corn on Cob
  6. Jacket Potato with Sour Cream & Chopped Chicken Ham
  7. Fried Kueh Teow
  8. Broccoli, Egg & Onion Fried Rice (Meatless) Dessert
Dessert
  1. Tartlets & Pudding
  2. Fresh Fruit
  3. Ice Kacang
  4. Fruit Punch
BARBECUE MENU D
@ RM 70.00 PER PAX

Starter
  1. Orange Salad with Walnut & Raisins
Soup
  1. French Onion Soup served with Cheese Stick
Buffet Spread
  1. Grilled Salmon with Lemon Wedges
  2. Grilled Honey Chicken Wing & Drumstick
  3. Barbecue Big Prawn
  4. Barbecue Turmeric Calamari with Chili Dip
  5. Ratatouille
  6. Potato Salad
  7. Creamy Fettucine with Seafood, Cherry Tomato & Basil Leaves
Dessert
  1. Fruit Platter
  2. Mini Cake
  3. Mango Pomelo Sago
  4. Coffee & Tea
  5. Ribena Punch
BARBECUE MENU E
@ RM 84.00 PER PAX

Starter
  1. Caesar Salad with Boiled Egg served with Caesar Dressing
Soup
  1. Cream of Wild Mushroom Soup with Cheese Stick
Barbecue Pit
  1. Barbecue King Prawn
  2. Grilled Pepper Beef Steak with Black Pepper Sauce (AUS)
  3. Barbecue Chicken Pieces with Smoky Sauce
  4. Grilled Seabass served with Butter Lemon Sauce
  5. Grilled Vegetables & Mushroom
Buffet Spread
  1. Sautéed Broccoli, Carrot & Cauliflower
  2. Corn On Cob
  3. Kueh Teow Penang Style
Dessert
  1. Tartlets
  2. Pacific Fruit Platter
  3. Ice Kacang
  4. Coffee & Tea
  5. Tropical Punch
Side Order


Side Order
  1. Roast Whole Lamb (N/Z) @ RM 1,400.00 / No.
  2. Roast Leg of Lamb @ RM 250.00 / Each
  3. Tempura @ RM 15.00 / Pax
  4. Satay
    - Chicken (Min 500 Sticks) @ RM 1.10 / Stick
    - Beef @ RM 1.30 / Stick
    - Mutton @ RM 1.90 / Stick

**Minimum Order 50 Pax**
**All prices are quoted in Ringgit and subject to 6% SST**

STALL MENU 1
@ RM 45.00 PER PAX

  1. Kueh Teow Penang Style
  2. Curry Laksa
  3. Fresh Popiah
  4. Satay & Ketupat
  5. Roti Jala & Chicken Curry Potato
  6. Buah Rojak
Dessert
  1. Assorted Nyonya Kuih
  2. Ice Kacang
  3. Chilled Orange Cordial
STALL MENU 2
@ RM 50.00 PER PAX

  1. Kueh Teow Penang Style
  2. Asam Laksa
  3. Sotong Kangkung
  4. Taufu Bakar
  5. Grilled Honey Chicken Wing
  6. Nasi Lemak – Chicken Curry, Shrimp Sambal, Egg, Peanut, Cucumber, Ikan Bilis
  7. Local Fruit Platter
  8. Assorted Tartlets
  9. Chendol
  10. Ice Lemon Tea
STALL MENU 3
@ RM 60.00 PER PAX

  1. Tempura – Prawn & Vegetable
  2. Kueh Teow Penang Style
  3. Curry Laksa
  4. Grilled Seafood – Calamari, Mussels, Prawns
  5. Roasted Chicken with Chicken Rice Ball
  6. Baked Cheese Oyster
Dessert
  1. Assorted Tartlets & Pudding
  2. Fruit Platter
  3. Ice Kacang
  4. Fruit Punch
STALL MENU 4
@ RM 78.00 PER PAX

  1. Sang Har Noodle
  2. Ipoh Kueh Teow Soup with Shredded Chicken
  3. Seaweed Popiah with Chicken Floss
  4. Fried Vegetable & Mushroom Tempura
  5. Fried Oyster with Egg (Oh Chien)
Barbecue
  1. Barbecue Lamb Chop served with Mint Sauce
  2. Barbecue Calamari served with Chili Dip
  3. Garden Salad Served with Thousand Island
  4. Roasted Potato with Herbs
Dessert
  1. Pacific Fruit Platter
  2. Triffle & Pudding
  3. Ice Kacang
  4. Fruit Punch
STALL MENU 5
@ RM 90.00 PER PAX

  1. Kueh Teow Penang Style
  2. Prawn Mee
  3. Assorted Yong Tau Foo
  4. Buah Rojak
Barbecue
  1. Barbecue Beef Steak (AUS)
  2. Barbecue Big Prawn
  3. Grilled Salmon with Lemon Wedge
  4. Baby Spinach with Orange Slice, Cherry Tomato, Onion, Red Cabbage & Dressing
  5. Roasted Potato with Herbs
Dessert
  1. Ice Kacang
  2. Cream Caramel & Tartlet
  3. Teh Tarik
  4. Waikiki Punch
Side Order/
OTHER CHARGES (Klang Valley)


Side Order
  1. Roast Whole Lamb (N/Z) @ RM 1,400.00 / No.
  2. Roast Leg of Lamb @ RM 250.00 / Each
  3. Tempura @ RM 15.00 / Pax
  4. Fried Flower Crab @ RM 15.00 / Pax
  5. Satay
    - Chicken (Min 500 Sticks) @ RM 1.10 / Stick
    - Beef @ RM 1.30 / Stick
    - Mutton @ RM 1.90 / Stick

Other Charges (Klang Valley)
  1. Waiter @ RM 70.00 / Each
  2. Chef @ RM 70.00 / Each
  3. Transport Charges @ RM 80.00
  4. Hawker Hut with Scallop (Optional) @ RM 170.00 / Each

**Minimum Order 70 Pax**
**Package DOES NOT include Hawker Hut & Chef**
**All prices are quoted in Ringgit and subject to 6% SST**

OTHER CHARGES
01) Waiter & Cook  
  - K.L / P.J / Shah Alam @ RM 70.00 / Each
  - Rawang / Kajang / Klang / Sungai Buloh
(4 working hours only, overtime charge applies)
@ RM 75.00 / Each
02) Round Table (EB-14 pax) 6’ diameter @ RM 35.00 / Each
  Round Table (B-10 pax) 5’ diameter @ RM 8.00 / Each
  Round Table (S-8 pax) 4’ diameter @ RM 5.00 / Each
  Square Table @ RM 4.00 / Each
  Cocktail Table with Damask Cloth & Ribbon @ RM 70.00 / Each
03) Plastic Chair (Red / White) @ RM 1.00 / Each
  Plastic chair with seat cover & ribbon @ RM 9.00 / Each
  High back chair (Blue / Maroon) @ RM 8.00 / Each
  High back chair with seat cover & ribbon @ RM 16.00 / Each
  Chiavari chair (Gold / White) with white cushion @ RM 16.00 / Each
04) Damask cloth (Beige / White / Red / Pink) @ RM 12.00 / Piece
  Damask cloth XL (Beige / White / Red) @ RM 15.00 / Piece
05) (10’ x 20’) Pyramid Canopy @ RM 250.00
  (15’ x 20’) Pyramid Canopy @ RM 300.00
  (20’ x 20’) Pyramid Canopy @ RM 350.00
  (10’ x 20’) High Top Canopy @ RM 350.00
  (15’ x 20’) High Top Canopy @ RM 400.00
  (20’ x 20’) High Top Canopy @ RM 450.00
  (20’ x 20’) Transparent Canopy @ RM 1,000.00
  (20’ x 30’) Transparent Canopy w/ Fairy Light & Underlay @ RM 1,300.00
  Scallop – 2 Colour @ RM 200.00
  Underlay @ RM 200.00
  4 pole scallop (2 Colour) @ RM 80.00
  Hawker Hut (Red / White) with Scallop @ RM 170.00
  [Pyramid & High Top canopy comes with fan and lights]
[Transparent canopy comes with fairy light, pole scallop & chandelier]
 
06) Stand fan / auto fan @ RM 30.00 / unit
  Industrial fan @ RM 60.00 / unit
  Amber Light @ RM 8.00 / unit
  Spotlight @ RM 80.00 / Each
  Cooler fan (2hp) @ RM 200.00 / Each
  Soft drinks (1.5 L) @ RM 4.00 / Each
07) Mineral water (500 ml) @ RM 1.50 / Each
  Mineral water (1.5 L) @ RM 3.50 / Each
  Mineral water (5 gallon) @ RM 18.00 / Each
  Soft drinks(1.5L) @ RM 4.00 / Each
  Soya bean (40 glasses) @ RM 35.00 / Barrel
08) Ice cube @ RM 10.00 / Pack
  Ice blocks @ RM 10.00 / Block
09) P.A System with Microphone & Speaker
(Price subject to change according to event scale)
@ RM 900.00
10) Transport charges  
  K.L / P.J / Shah Alam / Klang @ RM 80.00
  Rawang / Kajang / Sungai Buloh @ RM 100.00
11) Handling Charges
- Any delivery through loading bay, lift, staircase or need to carry for a distance
- Price subject to change based on delivery condition
@ RM 100.00++
12) Odd Working Hour Charges
- Any delivery or dismantle of canopy/tables/chairs before 10am or after 5pm
- Price subject to change based on delivery or dismantle timing
@ RM100.00++

**All prices are quoted in Ringgit and subject to 6% SST**

Get In Touch With Us